Block-spresso Martini
- – 2 oz Block Head
- – 2 oz espresso
- – 0.5 oz simple syrup
Garnish: 3 caramel popcorns
Glass: Martini
Method:
Combine all ingredients in a shaker.
Add ice.
Shake until well-chilled.
Garnish with 3 caramel popcorns.
Block-spresso Martini